October Kids Kitchen Day (M/W/F Class)

If you know me even a little bit you know that I LOVE to cook! So, thanks to all your kids for indulging my love of all things related to my kitchen! In October we had a spooky Halloween-themed kids kitchen. We made "Spiders" and "Spooky Chips".

RECIPES:

Spooky Chips

Step 1
Use your favorite Halloween Cookie Cutters to cut shapes from flour tortillas. Place on a cookie sheet and spray with cooking spray.

Step 2
Preheat the oven to 400 degrees. Bake the chips until they start to brown. Let cool completely. They will crisp up as they cool.

Step 3
Once the chips are cool, serve with “vampire blood” (salsa) or “ghost slime” (Ranch dip)

Variation: sprinkle with cinnamon sugar before baking for a sweet and crispy treat.



Spiders

Step 1
Gently insert 8 pretzel sticks into a Ding Dong (4 on each side)

Step 2
Attach chocolate candies as eyes to the Ding Dong using frosting.

Step 3
Enjoy!